2, Jalan Leong Sin Nam, Kampung Jawa, 30300 Ipoh, Perak, Malaysia
+60 12-588 6639
309 ratings
Restoran Fai Kee 晖记海鲜大炒 features a menu centered on traditional Chinese seafood and stir-fried dishes, predominantly within a mid-range pricing bracket of RM 20 to RM 40. The menu is composed of a range of hot dishes that highlight local and regional flavors, with an emphasis on freshly prepared seafood options accompanied by complementary vegetable and noodle dishes.
Signature offerings include 大鲁面, a noodle-based dish; 甘香炒螃蟹, a fragrant stir-fried crab; and 咸蛋鸡, showcasing salted egg chicken. Vegetable dishes such as 西兰伴月 add lighter options, while selections like Fried Oysters Egg and Fried Beetaibak provide textural variety. The menu also includes glass noodle preparations infused with pork lard, representing traditional flavoring techniques.
Rice and noodle staples such as Fried Rice Noodles and Fried Rice are available to balance the meal. The menu’s structure supports a combination of seafood, meat, vegetables, and staple carbohydrates, allowing for customizable dining experiences within the listed price range. The culinary focus remains on bold, savory flavors characteristic of Chinese stir-fry cuisine commonly found in the Perak region.
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The menu features a variety of traditional Chinese dishes with a focus on seafood and stir-fried options, such as 甘香炒螃蟹 (fragrant stir-fried crab) and Fried Oysters Egg. Prices range from RM 20 to RM 40, indicating a mid-range positioning with some premium seafood items balanced by more affordable vegetable and noodle dishes. Dishes like Vegetable, Glass Noodle with Pork Lard, and Fried Rice Noodles offer budget-friendly choices suitable for casual meals. The menu emphasizes hearty, savory dishes that align with lunch or dinner service. Customers looking for substantial meals with a mix of proteins and vegetables will find a diverse selection within this price bracket.
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